Defatted soybeans are obtained by squeezing round soybeans and extracting soybean oil. They are extracted using 100% Indian NON-GMO (non-genetically modified) soybeans and have a higher protein content than domestic or Chinese.

It is useful for making soy sauce with higher nitrogen, and it is also essential as a raw material for tofu, including Korean soy paste.

Recently, it is pulverized into powder and used in a variety of confectionery and processed foods.

 

The soybeans we handle are sold in the flake form.

Protein: min 52.0%

Fat: max 1.0%

Moisture: max 10.0%

Total Nitrogen Content (TN): min 8.2%

Appearance: Bright yellow flake

 

Packing unit

Bulk liner bag 20ft. : 19MT + _0.5MT / 20FCL

Jumbo Bag: 600kg / DHPE

Small Bag: 25kg / DHPE