Only traditional methods are used to create classic taste.

Using only 100% domestic beans without the use of preservatives or dyes and chemical additives,

 

Also, we are operating R&D Center for traditional foods to find more scientifically suitable flavors while sustaining the tradition based on the most traditional Jangs.

Packing Unit: 2 kg / EA

 

Soy sauce is made by traditional methods using the MEJU (block of soybean paste) soaked in brine and fermented.

It is relatively light in color and salty.

Packing unit: 300 ml / EA